Manager of Food and Beverage Jobs in California
City, State: Walnut Creek, California Salary Range: $65,000-$75,000 The purpose of a FOOD & BEVERAGE/RESTAURANT MANAGER is to direct and organize the activities and services of a hotel food and...
Assistant Supervisor, Food & Beverage (Part Time- Sesame Place, Chula Vista)
- Chula Vista, CA
- 4 hours ago
- Chula Vista, CA
- 4 hours ago
Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our...
Supervisor, Food & Beverage, Sesame Place San Diego
- Chula Vista, CA
- 4 hours ago
- Chula Vista, CA
- 4 hours ago
quality, guest service, profit enhancement, ambassador satisfaction and facility sanitation commitments are maintained to standards Enter notifications for any needed repairs to keep facility maintained...
Food & Beverage Manager - Limelight Mammoth
- Mammoth Lakes, CA
- 8 hours ago
- Mammoth Lakes, CA
- 8 hours ago
management & supervisors Monitor team performance, provide coaching and feedback to maintain service quality....
Qualifications Qualifications: 2+ years of experience in bar or restaurant management, preferably in a high-volume, resort, or lifestyle setting....
Salary: $80000$85000 Other Forms of Compensation: Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600...
About the Position Chase Center is looking for a Director to serve as the main point of contact with our food and beverage partner and collaborate with an extensive group of internal and external...
Director of Food & Beverage (FT) ("Director/a de Alimentos y Bebidas")
- La Jolla, CA
- 1 day ago
- La Jolla, CA
- 1 day ago
Collaborate with the Executive Chef and culinary leaders—who operate within a separate reporting structure—to align service delivery with seasonal menus, brand standards, guest preferences, and culinary...
Visits every guest at every table during the shift to ensure service and food quality meet the expectations of the guests and that issues are resolved prior to the guest departing the food outlet....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
Position Details: Position: Food and Beverage Manager Department: Food and Beverage Exempt Reports to: Director of Food and Beverage Revised 6/11/25 #J-18808-Ljbffr...
Food and Beverage Manager, Veranda - Hotel del Coronado, A Curio Collection by Hilton
- Coronado, CA
- 2 days ago
- Coronado, CA
- 2 days ago
At least 3 years of restaurant management experience in an upscale dining environment is required. Strong beverage knowledge and managing a unionized work environment is preferred....
quality is following the guidelines set out by Food and Beverage Manager & Executive Chef Assist in the recruitment, training and daily management of staff Ensure implementation of the proper service...
quality and service standards are met Responsible for the selection, training, and development of key leadership personnel within the division and its departments Able to exercise personnel action...
Demographic Data for California
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Manager of Food and Beverage Online Courses and Training Opportunities
Title Synonyms
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Salary for Manager of Food and Beverage Jobs in California
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in California offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Room Service
- Banquet Operations
- Menu Engineering
- MICROS POS
- Bar Management
- Banquet Catering
- Restaurant Operations
- Hotel Operations
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Guest Relations
- Menu Planning
- Hotel Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Food Preparation
- Sanitation
- Nutrition
- Directing
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Driving
- Payroll
- Presentation
- Education Experience
- Events
- Reporting
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Sales
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
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