Manager of Catering Remote & Hybrid Only Jobs in Texas
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1 Jobs
The Marketing Events Coordinator will play a key role in bringing Doyon Technology Group's brands to life through exceptional event execution. From dynamic in-person tradeshows and conferences to...
Remote WorkDemographic Data for Texas
Moving to Texas? Find some basic demographic data about Texas below.
Local
National
29,144,347
636,376
Manager of Catering Online Courses and Training Opportunities
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Introduction to DevSecOps for Managers
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Catering & Cooking Masterclass
Overview We need food to sustain life, so the food industry is an ever-growing global market. If you are passionate about cooking and desire to be a part of this rapidly growing sector, our...
Product Manager Nanodegree Program
Our exclusive content is co-created and continually refined with industry leaders. Each Udacity program is deeply focused- eliminating guesswork in selecting the right course. Projects go far...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Catering Jobs in Texas
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Manager of Catering positions.
Highest Education Level
Manager of Caterings in Texas offer the following education background
Bachelor's Degree
53.1%
Master's Degree
13.1%
High School or GED
12.0%
Associate's Degree
11.7%
Vocational Degree or Certification
6.9%
Some College
1.8%
Doctorate Degree
0.9%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Caterings in Texas
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Catering position
- Banquet Operations
- Group Sales
- Buffet
- Catering Sales
- Banquet Catering
- Email Campaigns
- Hotel Operations
- Food Quality
- Menu Planning
- Guest Relations
- Show Hosting
- Quality of Service
- Event Marketing
- Food and Beverage Management
- Food Service Management
- Meeting Planning
- Hospitality Management
- Catering
- Guest Service
- Sanitation
- Food Safety
- Employee Relations
- Customer Satisfaction
- Leadership Development
- Problem Resolution
- Event Planning
- Retail
- High School Diploma
- Negotiation
- Friendliness
- Logistics
- Initiative
- Events
- Driving
- Employee Development
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Delphi
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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