Line Cook Jobs in Headquarters, ID
Description Applications will be accepted through 4:59 PM MST on the posting end date. ANNOUNCEMENT NUMBER: 25-87-N AREA OF CONSIDERATION: Open to all applicants TYPE OF POSITION: Civilian...
In PersonDemographic Data for Headquarters, ID
Moving to Headquarters, ID? Find some basic demographic data about Headquarters, ID below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Headquarters, ID
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Headquarters, ID offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Pasta
- Pizza Making
- Broiling
- Dietary Restrictions
- Plate Presentation
- a la carte
- Special Diets
- Sauce Making
- Seafood
- Therapeutic Diets
- Baked Goods
- Food Quality
- Scratch Cooking
- Sautéing
- Dessert Making
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Salads
- Grilling
- Knife Skills
- Food Service Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Presentation
- Punctual
- Inventory Management
- Flexibility
- Policy Development
- English
- Multitasking
- Regulations
- Time Management
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Comfort Food
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