Kitchen Staff Jobs in Long Mott, TX
- DLUGOSCH III LLC
- Port O Connor, TX (14 miles from Long Mott, TX)
- 21 days ago
- Port O Connor, TX (14 miles from Long Mott, TX)
- 21 days ago
Between $14.00 and $15.50 Per Hour DOE (Depends on Experience) Position range in Calhoun County $10.06 - $13.00 Per hour Kitchen Team Member-#107 POC DLUGOSCH III LLC Occupation: Food Preparation Workers...
In Person Part Time- Regency Integrated Health Services
- Port Lavaca, TX
- 30+ days ago
- Port Lavaca, TX
- 30+ days ago
Primary Responsibilities The Cook ensures that the resident meals are properly prepared and apportioned according to the resident's diet specifications, facility procedures, and prescribed dietary...
In PersonAre you ready to start your career with a passion for service? Join our team as a Food Champion! Team Members enjoy people and providing friendly, accurate service to customers as well as your...
In PersonOur employees work with BBQ, baked goods, sandwiches and tacos, jerky, and many other foods. You have to be quick on your feet, quick with a smile, and love working with people....
In PersonDemographic Data for Long Mott, TX
Moving to Long Mott, TX? Find some basic demographic data about Long Mott, TX below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Long Mott, TX
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Long Mott, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Pasta
- Plate Presentation
- Sautéing
- Broiling
- Bread Baking
- a la carte
- Sauce Making
- Dessert Making
- Soup Making
- Back of House
- Pastry Making
- Scratch Cooking
- Salads
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Baked Goods
- Dishwashing
- Fryer
- Knife Skills
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Short-Term Disability
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Ordering
- Cashier Skills
- Stocking
- Wellness
- Reimbursement
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Flexibility
- Sales
- Multitasking
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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