Kitchen Staff Jobs in Michigan, ND
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1 Jobs
Position Summary: Prepares hot and cold entrees, side dishes, soups, sauces, and baked goods. Follows standardized recipes to meet patients dietary needs....
In PersonDemographic Data for Michigan, ND
Moving to Michigan, ND? Find some basic demographic data about Michigan, ND below.
Local
National
403
16
Small
Kitchen Staff Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Emerging Technologies in a Professional Kitchen
Emerging technologies, from AI to Cloud technology, have the potential to revolutionise professional kitchen operations. On this two-week course, youll discover new technologies being used in...
Food Safety and Personal Hygiene in a Professional Kitchen
Hygiene is so important in food preparation. If caterers, chefs and wait staff are not adequately trained they can present huge health risks to the community. On this course from the International...
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Salary for Kitchen Staff Jobs in Michigan, ND
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Michigan, ND offer the following education background
High School or GED
43.9%
Bachelor's Degree
16.5%
Vocational Degree or Certification
14.7%
Associate's Degree
13.3%
Some High School
3.8%
Master's Degree
3.6%
Some College
3.5%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Staffs in Michigan, ND
None
41.7%
Less than 1 year
37.0%
1-2 years
14.4%
4-6 years
4.4%
6-8 years
2.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Plate Presentation
- Seafood
- Broiling
- Bread Baking
- Sauce Making
- Casual Dining
- Sautéing
- Salads
- Soup Making
- Back of House
- Portion Control
- Scratch Cooking
- Dessert Making
- Prep Work
- Food Quality
- Dishwashing
- Banquet Catering
- Breakfast
- Pastry Making
- Fryer
- Culinary Arts
- Knife Skills
- Menu Planning
- Food Service Management
- Food Plating
- Grilling
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Short-Term Disability
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cashier Skills
- Wellness
- Stocking
- Reimbursement
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Flexibility
- Sales
- Regulations
- Multitasking
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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