Kitchen Staff Jobs in Morton, MN
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Were looking for an exceptional Sous Chef to lead the charge across multiple outlets, driving excellence in food quality, service, and teamwork. If you thrive in a fast-paced environment, love...
In PersonDemographic Data for Morton, MN
Moving to Morton, MN? Find some basic demographic data about Morton, MN below.
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Kitchen Staff Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Reading Cookbooks: from The Forme of Cury to The Smitten Kitchen
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
OneNote Staff Notebook: Tools for staff collaboration
Collaborate with education colleagues and staff using OneNote. OneNote Staff Notebooks have a personal workspace for every staff member or teacher, a content library for shared information, and a...
Salary for Kitchen Staff Jobs in Morton, MN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Morton, MN offer the following education background
High School or GED
44.3%
Bachelor's Degree
16.3%
Vocational Degree or Certification
14.7%
Associate's Degree
13.0%
Some High School
3.8%
Master's Degree
3.5%
Some College
3.5%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Staffs in Morton, MN
None
41.7%
Less than 1 year
37.0%
1-2 years
14.4%
4-6 years
4.4%
6-8 years
2.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Pasta
- Plate Presentation
- Broiling
- Bread Baking
- a la carte
- Sauce Making
- Salads
- Soup Making
- Back of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Dessert Making
- Baked Goods
- Food Quality
- Portion Control
- Banquet Catering
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Grilling
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Housekeeping
- Cashier Skills
- Wellness
- Stocking
- Reimbursement
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Presentation
- English
- Punctual
- Policy Development
- Multitasking
- Flexibility
- Regulations
- Sales
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills