Kitchen Staff Remote & Hybrid Only Jobs in Maryland
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1 Jobs
Ensures that all food is prepared and served in accordance with safe food handling practices, and is held accountable for maintaining proper procedures and reporting violations....
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Local
National
6,176,902
140,318
Kitchen Staff Online Courses and Training Opportunities
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Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Prison Health: Vaccinations for People Working and Living in Prisons (Vaccine Trained Staff)
This two-week course will help you gain an understanding of why vaccines can help protect the health of those living or working in prisons and those around them. Whats more, youll develop the...
On Staff: Combat Staff Masterclass
From a multipurpose tool and a traveling companion to a weapon used to conquer lands and hunting to feed our people, sticks are the foundation to humanity and all that is us.It is a shame to live...
Salary for Kitchen Staff Jobs in Maryland
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Maryland offer the following education background
High School or GED
45.0%
Bachelor's Degree
16.0%
Vocational Degree or Certification
14.8%
Associate's Degree
12.7%
Some High School
3.9%
Some College
3.4%
Master's Degree
3.4%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Staffs in Maryland
None
41.7%
Less than 1 year
37.0%
1-2 years
14.4%
4-6 years
4.4%
6-8 years
2.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Broiling
- Plate Presentation
- Bread Baking
- a la carte
- Sauce Making
- Baked Goods
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Dessert Making
- Food Quality
- Front of House
- Breakfast
- Portion Control
- Back of House
- Soup Making
- Prep Work
- Dishwashing
- Menu Planning
- Fryer
- Grilling
- Food Plating
- Salads
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Baking
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Courteous
- Food Safety
- Cooking
- Ordering
- Wellness
- Cashier Skills
- Reimbursement
- Stocking
- Retail
- High School Diploma
- Math
- Friendliness
- Punctual
- Events
- Presentation
- Inventory Management
- Flexibility
- Policy Development
- Multitasking
- English
- Regulations
- Sales
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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