Kitchen Staff Jobs in Bonners Ferry, ID
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Meat ClerkMeat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance. Meat clerks will order and unload product, stock shelves and build displays;...
In PersonDemographic Data for Bonners Ferry, ID
Moving to Bonners Ferry, ID? Find some basic demographic data about Bonners Ferry, ID below.
Local
National
8,412
357
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Kitchen Staff Online Courses and Training Opportunities
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Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Reading Cookbooks: from The Forme of Cury to The Smitten Kitchen
In this course students will visit the past through cookbooks to learn about what foodstuffs and technologies were available and when, and how religious and nutritional concerns dictated what was...
Kitchen Design and Decoration
Want to learn how to turn a house into a home? Be it a full-scale renovation or just a few minor changes, decorator Sofia Saravi O'Keefe believes the key is to achieve comfort and harmony between...
Salary for Kitchen Staff Jobs in Bonners Ferry, ID
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Bonners Ferry, ID offer the following education background
High School or GED
44.4%
Bachelor's Degree
16.3%
Vocational Degree or Certification
14.8%
Associate's Degree
13.0%
Some High School
3.9%
Master's Degree
3.5%
Some College
3.5%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Staffs in Bonners Ferry, ID
None
41.7%
Less than 1 year
37.0%
1-2 years
14.4%
4-6 years
4.4%
6-8 years
2.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Pasta
- Plate Presentation
- Broiling
- a la carte
- Sauce Making
- Soup Making
- Baked Goods
- Bread Baking
- Back of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Dessert Making
- Food Quality
- Portion Control
- Banquet Catering
- Salads
- Prep Work
- Dishwashing
- Breakfast
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Baking
- Food Plating
- Food and Beverage Management
- Grilling
- Food Handling
- Catering
- Short-Term Disability
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Courteous
- Cooking
- Housekeeping
- Cashier Skills
- Wellness
- Reimbursement
- Stocking
- Retail
- High School Diploma
- Friendliness
- Math
- Presentation
- Events
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Flexibility
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills