Kitchen Staff Jobs in Telluride, CO
Company Description Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with...
In PersonCompany Description Madeline Hotel & Residences, Auberge Resorts Collection is proud to be the only Forbes Travel Guide five-star resort in the historic community of Telluride, Colorado. Named one...
In PersonCompany Description Unveiling Madeline's complete transformation... A refreshed palette of earthen hues and artful details inspired by the texture and topography of the surrounding Colorado...
In PersonJob Description The Junior Sous Chef will oversee the daily operations of the kitchen and dining areas, ensuring the highest quality of food preparation and presentation....
In PersonTrain and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality....
In PersonCompany Description Madeline Hotel & Residences, Auberge Resorts Collection is proud to be the only Forbes Travel Guide five-star resort in the historic community of Telluride, Colorado. Named one...
In Person- Auberge Resorts
- Mountain Village, CO
- 60+ days ago
- Mountain Village, CO
- 60+ days ago
Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients....
In PersonDemographic Data for Telluride, CO
Moving to Telluride, CO? Find some basic demographic data about Telluride, CO below.
Kitchen Staff Online Courses and Training Opportunities
Salary for Kitchen Staff Jobs in Telluride, CO
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Telluride, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Plate Presentation
- Seafood
- Broiling
- Bread Baking
- Sauce Making
- Casual Dining
- Sautéing
- Salads
- Soup Making
- Back of House
- Portion Control
- Scratch Cooking
- Dessert Making
- Prep Work
- Food Quality
- Dishwashing
- Banquet Catering
- Breakfast
- Pastry Making
- Fryer
- Culinary Arts
- Knife Skills
- Menu Planning
- Food Service Management
- Food Plating
- Grilling
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Short-Term Disability
- Baking
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cashier Skills
- Wellness
- Stocking
- Reimbursement
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- English
- Punctual
- Flexibility
- Sales
- Regulations
- Multitasking
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
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