Kitchen Staff Jobs in Red Deer County, AB
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Kitchen Staff jobs in Red Deer County, AB edit
Kitchen Staff Online Courses and Training Opportunities
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Kitchen Chemistry
This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Prison Health: Vaccinations for People Working and Living in Prisons (Vaccine Trained Staff)
This two-week course will help you gain an understanding of why vaccines can help protect the health of those living or working in prisons and those around them. Whats more, youll develop the...
Kitchen Safety - Orientation
This is a training for individuals working in high-energy, fast-paced kitchen environments. Acknowledging the diverse activities taking place simultaneously, from food preparation to dishwashing,...
Salary for Kitchen Staff Jobs in Red Deer County, AB
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Kitchen Staff positions.
Highest Education Level
Kitchen Staffs in Red Deer County, AB offer the following education background
High School or GED
44.2%
Bachelor's Degree
16.4%
Vocational Degree or Certification
14.7%
Associate's Degree
13.1%
Some High School
3.8%
Master's Degree
3.5%
Some College
3.5%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Kitchen Staffs in Red Deer County, AB
None
41.7%
Less than 1 year
37.0%
1-2 years
14.4%
4-6 years
4.4%
6-8 years
2.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Staff position
- Pasta
- Plate Presentation
- Broiling
- Salads
- Bread Baking
- a la carte
- Sautéing
- Sauce Making
- Dessert Making
- Soup Making
- Back of House
- Scratch Cooking
- Pastry Making
- Baked Goods
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Prep Work
- Dishwashing
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Grilling
- Food Plating
- Baking
- Food Handling
- Food and Beverage Management
- Catering
- Short-Term Disability
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cashier Skills
- Wellness
- Stocking
- Reimbursement
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Punctual
- Policy Development
- Multitasking
- Flexibility
- Sales
- Regulations
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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