Kitchen Manager Jobs in Washington, WV
Chef Manager, Culinary Services
- Ohio University
- Athens, OH (22 miles from Washington, WV)
- 7 days ago
- Athens, OH (22 miles from Washington, WV)
- 7 days ago
Supervises food production staff, leads recipe execution, assists in menu development, contributes to inventory and food cost management, and ensures compliance with all sanitation, health code and...
In Person- Chipotle Mexican Grill, Inc.
- Athens, OH (22 miles from Washington, WV)
- 60+ days ago
- Athens, OH (22 miles from Washington, WV)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Sagora Senior Living
- Marietta, OH (21 miles from Washington, WV)
- 90+ days ago
- Marietta, OH (21 miles from Washington, WV)
- 90+ days ago
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
In PersonDemographic Data for Washington, WV
Moving to Washington, WV? Find some basic demographic data about Washington, WV below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Washington, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Washington, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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