Kitchen Manager Jobs in Poca, WV
Executive Sous Chef (Assistant Manager Food Operations)
- The Walt Disney Company
- Charleston, WV (14 miles from Poca, WV)
- 3 days ago
- Charleston, WV (14 miles from Poca, WV)
- 3 days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In PersonExecutive Chef (Manager, Food Operations)
- The Walt Disney Company
- Charleston, WV (14 miles from Poca, WV)
- 3 days ago
- Charleston, WV (14 miles from Poca, WV)
- 3 days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In Person- Chipotle Mexican Grill, Inc.
- Charleston, WV (14 miles from Poca, WV)
- 27 days ago
- Charleston, WV (14 miles from Poca, WV)
- 27 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Poca, WV
Moving to Poca, WV? Find some basic demographic data about Poca, WV below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Poca, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Poca, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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