Kitchen Manager Jobs in Newell, WV
- Coen Markets, Inc.
- Toronto, OH (7 miles from Newell, WV)
- 21 days ago
- Toronto, OH (7 miles from Newell, WV)
- 21 days ago
management Strong cooking and knife skills; ability to manage menu execution Proven ability to control food costs and manage inventory Excellent leadership, coaching, and communication skills Willingness...
In PersonCulinary Supervisor - The Pavilion at Star Lake
- ASM Global
- Burgettstown, PA (18 miles from Newell, WV)
- 27 days ago
- Burgettstown, PA (18 miles from Newell, WV)
- 27 days ago
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards....
In Person- Coen Markets, Inc.
- Brilliant, OH (23 miles from Newell, WV)
- 90+ days ago
- Brilliant, OH (23 miles from Newell, WV)
- 90+ days ago
Kitchen Manager - Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience....
In PersonDemographic Data for Newell, WV
Moving to Newell, WV? Find some basic demographic data about Newell, WV below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Newell, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Newell, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Coaching
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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