Kitchen Manager Jobs in New Cumberland, WV
- MAJOR PROJECTS, Inc
- Rochester, PA (24 miles from New Cumberland, WV)
- 3 days ago
- Rochester, PA (24 miles from New Cumberland, WV)
- 3 days ago
Kitchen manager/ cook (Beaver County) MAJOR PROJECTS, Inc compensation: Profit sharing employment type: job title: Manager Complete commercial kitchen with Game Changer smoker....
In Person- Chipotle Mexican Grill, Inc.
- Monaca, PA (17 miles from New Cumberland, WV)
- 5 days ago
- Monaca, PA (17 miles from New Cumberland, WV)
- 5 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Coen Markets, Inc.
- Brilliant, OH (17 miles from New Cumberland, WV)
- 45+ days ago
- Brilliant, OH (17 miles from New Cumberland, WV)
- 45+ days ago
Kitchen Manager - Coen Markets About Us Coen Markets has been serving communities for over 100 years with a commitment to delivering a Clean, Friendly, and In-stock experience....
In PersonDemographic Data for New Cumberland, WV
Moving to New Cumberland, WV? Find some basic demographic data about New Cumberland, WV below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Cumberland, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Cumberland, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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