Kitchen Manager Jobs in Kearneysville, WV
- Chipotle Mexican Grill, Inc.
- Hagerstown, MD (23 miles from Kearneysville, WV)
- 3 days ago
- Hagerstown, MD (23 miles from Kearneysville, WV)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonFood Service Kitchen Manager I Boonsboro Elementary School
- Washington County Public Schools
- Boonsboro, MD (18 miles from Kearneysville, WV)
- 7 days ago
- Boonsboro, MD (18 miles from Kearneysville, WV)
- 7 days ago
Food Service Kitchen Manager I Boonsboro Elementary School Food Service Kitchen Manager IBoonsboro Elementary School (Boonsboro Base Kitchen)Grade 5 of the ESP Salary Scale ($18.19 - $32.90)7 Hours/...
In Person- Hunter's Head Tavern
- Upperville, VA (23 miles from Kearneysville, WV)
- 15 days ago
- Upperville, VA (23 miles from Kearneysville, WV)
- 15 days ago
Required Years of Experience 2 years Job Details Hunters Head Tavern, Upperville, VA, Executive Sous Chef About Us Hunters Head is a renowned tavern opened in 2001 currently closed for renovations...
In PersonDemographic Data for Kearneysville, WV
Moving to Kearneysville, WV? Find some basic demographic data about Kearneysville, WV below.
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Salary for Kitchen Manager Jobs in Kearneysville, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Kearneysville, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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