Kitchen Manager Jobs in Harpers Ferry, WV
- Cooper's Hawk Winery
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 9 days ago
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 9 days ago
You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience...
In Person- TopGolf
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 90+ days ago
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 90+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Texas Roadhouse
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 90+ days ago
- Ashburn, VA (22 miles from Harpers Ferry, WV)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Chipotle Mexican Grill, Inc.
- Winchester, VA (21 miles from Harpers Ferry, WV)
- 90+ days ago
- Winchester, VA (21 miles from Harpers Ferry, WV)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Harpers Ferry, WV
Moving to Harpers Ferry, WV? Find some basic demographic data about Harpers Ferry, WV below.
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Salary for Kitchen Manager Jobs in Harpers Ferry, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Harpers Ferry, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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