Kitchen Manager Jobs in Cross Lanes, WV
Executive Sous Chef Remy/Enchante
- The Walt Disney Company
- Charleston, WV (8 miles from Cross Lanes, WV)
- 21 hours ago
- Charleston, WV (8 miles from Cross Lanes, WV)
- 21 hours ago
As the Executive Sous Chef, you will assist the executive chef with running the operation for Remy/Enchante and ensure high standards of food quality and service when preparing dishes specially crafted...
In Person- The Walt Disney Company
- Charleston, WV (8 miles from Cross Lanes, WV)
- 4 days ago
- Charleston, WV (8 miles from Cross Lanes, WV)
- 4 days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other...
In Person- Chipotle Mexican Grill, Inc.
- Charleston, WV (8 miles from Cross Lanes, WV)
- 9 days ago
- Charleston, WV (8 miles from Cross Lanes, WV)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Cross Lanes, WV
Moving to Cross Lanes, WV? Find some basic demographic data about Cross Lanes, WV below.
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Salary for Kitchen Manager Jobs in Cross Lanes, WV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cross Lanes, WV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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