Kitchen Manager Jobs in Spangle, WA
Restaurant Kitchen Lead Cook (Part-Time)
- DAVIDSON HOTEL COMPANY LLC
- Spokane, WA (16 miles from Spangle, WA)
- 5 days ago
- Spokane, WA (16 miles from Spangle, WA)
- 5 days ago
Restaurant Kitchen Lead Cook (Part-Time) DAVIDSON HOTEL COMPANY LLC - Spokane, WA Posted: 3/19/2026 - Expires: 6/17/2026 Job ID: 293294098 Apply Now I have already applied Save Job Print Email...
In Person Part Time- Chipotle Mexican Grill, Inc.
- Millwood, WA (16 miles from Spangle, WA)
- 8 days ago
- Millwood, WA (16 miles from Spangle, WA)
- 8 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonRestaurant Kitchen Lead Cook (Full-Time & Part-Time)
- The Historic Davenport Hotel, Autograph Collection
- Spokane, WA (16 miles from Spangle, WA)
- 28 days ago
- Spokane, WA (16 miles from Spangle, WA)
- 28 days ago
Property Description The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality...
In Person Full TimeDemographic Data for Spangle, WA
Moving to Spangle, WA? Find some basic demographic data about Spangle, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Spangle, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Spangle, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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