Kitchen Manager Jobs in Newman Lake, WA
Restaurant Kitchen Lead Cook (Full-Time & Part-Time)
- The Historic Davenport Hotel, Autograph Collection
- Spokane, WA (18 miles from Newman Lake, WA)
- 18 hours ago
- Spokane, WA (18 miles from Newman Lake, WA)
- 18 hours ago
Property Description The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality...
In Person Full Time- Chipotle Mexican Grill
- Spokane, WA (18 miles from Newman Lake, WA)
- 20 days ago
- Spokane, WA (18 miles from Newman Lake, WA)
- 20 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonExecutive Chef / Senior Kitchen Manager
- Golden Nugget
- Spokane, WA (18 miles from Newman Lake, WA)
- 27 days ago
- Spokane, WA (18 miles from Newman Lake, WA)
- 27 days ago
Manager in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost...
In PersonDemographic Data for Newman Lake, WA
Moving to Newman Lake, WA? Find some basic demographic data about Newman Lake, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Newman Lake, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Newman Lake, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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