Kitchen Manager Jobs in Mcchord Afb, WA
Airline Lounges Kitchen Manager / Sous Chef Airline Lounges Kitchen Manager / Sous Chef
- Seatac, WA (23 miles from Mcchord Afb, WA)
- 6 days ago
- Seatac, WA (23 miles from Mcchord Afb, WA)
- 6 days ago
Airline Lounges Kitchen Manager / Sous Chef Sodexo 3.2 ( ) SeaTac, WA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members...
Airline Lounges Kitchen Manager / Sous Chef
- Seatac, WA (23 miles from Mcchord Afb, WA)
- 12 days ago
- Seatac, WA (23 miles from Mcchord Afb, WA)
- 12 days ago
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the British Airways Lounge...
- Lacey, WA (16 miles from Mcchord Afb, WA)
- 16 days ago
- Lacey, WA (16 miles from Mcchord Afb, WA)
- 16 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Puyallup, WA (9 miles from Mcchord Afb, WA)
- 90+ days ago
- Puyallup, WA (9 miles from Mcchord Afb, WA)
- 90+ days ago
CENTRAL KITCHEN LEAD HELPER JobID: 6947 Position Type: Food Service Date Posted: 6/27/2025 Location: Central Kitchen Date Available: 25/26 SCHOOL YEAR Closing Date: OPEN UNTIL FILLED Additional...
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Mcchord Afb, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mcchord Afb, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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