Kitchen Manager Jobs in Liberty Lake, WA
- Century Park Associates
- Post Falls, ID (10 miles from Liberty Lake, WA)
- 5 days ago
- Post Falls, ID (10 miles from Liberty Lake, WA)
- 5 days ago
Come work with a fantastic team of caring and compassionate people! Must be able cover shifts when needed and manage the day to day cook/server/prep duties, assisting the Dining Services Director...
In PersonRestaurant Kitchen Lead Cook (Full-Time & Part-Time)
- The Historic Davenport Hotel, Autograph Collection
- Spokane, WA (16 miles from Liberty Lake, WA)
- 18 days ago
- Spokane, WA (16 miles from Liberty Lake, WA)
- 18 days ago
Property Description The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality...
In Person Full Time- Chipotle Mexican Grill, Inc.
- Spokane, WA (16 miles from Liberty Lake, WA)
- 30+ days ago
- Spokane, WA (16 miles from Liberty Lake, WA)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Liberty Lake, WA
Moving to Liberty Lake, WA? Find some basic demographic data about Liberty Lake, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Liberty Lake, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Liberty Lake, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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