Kitchen Manager Jobs in Heisson, WA
- Chipotle Mexican Grill, Inc.
- Portland, OR (23 miles from Heisson, WA)
- 8 days ago
- Portland, OR (23 miles from Heisson, WA)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- American Cruise Lines
- Portland, OR (23 miles from Heisson, WA)
- 19 days ago
- Portland, OR (23 miles from Heisson, WA)
- 19 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- The Cheesecake Factory
- Portland, OR (23 miles from Heisson, WA)
- 28 days ago
- Portland, OR (23 miles from Heisson, WA)
- 28 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Oregon Health & Science University
- Portland, OR (23 miles from Heisson, WA)
- 30+ days ago
- Portland, OR (23 miles from Heisson, WA)
- 30+ days ago
OHSU Hospital Cafe: Assist in menu planning and preparation, coordinate daily food preparation and presentation for the cafe, and assist in planning and maintaining the published 4-week menu rotation...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Heisson, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Heisson, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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