Kitchen Manager Jobs in Dupont, WA
- Chipotle Mexican Grill, Inc.
- Auburn, WA (23 miles from Dupont, WA)
- 11 days ago
- Auburn, WA (23 miles from Dupont, WA)
- 11 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Indo Street Eatery
- Tacoma, WA (15 miles from Dupont, WA)
- 11 days ago
- Tacoma, WA (15 miles from Dupont, WA)
- 11 days ago
un Kitchen Lead (Tacoma) Indo Street Eatery compensation: Competitive wage with bonus, details given with interview employment type: experience level: mid level job title: Kitchen Lead Established...
In Person- Larry's Markets Inc
- Tacoma, WA (15 miles from Dupont, WA)
- 45+ days ago
- Tacoma, WA (15 miles from Dupont, WA)
- 45+ days ago
WHAT WE'RE LOOKING FOR Minimum two years chef, sous chef, or direct kitchen management experience required; one year supervisory experience of five or more employees in a food service environment preferred...
In PersonDemographic Data for Dupont, WA
Moving to Dupont, WA? Find some basic demographic data about Dupont, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dupont, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dupont, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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