Kitchen Manager Jobs in Arlington, WA
26-0041 Kitchen Manager Summer Feeding Program - Pool @ Food Service
- Marysville School District 25 (WA)
- Marysville, WA (12 miles from Arlington, WA)
- 9 days ago
- Marysville, WA (12 miles from Arlington, WA)
- 9 days ago
Minimum Qualification for Elementary Kitchen Manager: Valid Washington State Health card Certified membership in WSNA desired Membership in SNA desired ServSafe certification required Evidence of excellent...
In Person25-0285 Kitchen Manager - Secondary Assistant @ Marysville Tulalip Campus (Open Until Filled)
- Marysville School District
- Marysville, WA (12 miles from Arlington, WA)
- 90+ days ago
- Marysville, WA (12 miles from Arlington, WA)
- 90+ days ago
Evaluation: The Secondary Assistant Kitchen Manager shall be evaluated periodically by the Food Service Manager pursuant to the currently established district procedures and evaluation criteria....
In PersonDemographic Data for Arlington, WA
Moving to Arlington, WA? Find some basic demographic data about Arlington, WA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Arlington, WA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Arlington, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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