Kitchen Manager Jobs in Pierrefonds, QC
- Compass Group
- Hudson, QC (11 miles from Pierrefonds, QC)
- 6 days ago
- Hudson, QC (11 miles from Pierrefonds, QC)
- 6 days ago
planning, and development....
In Person- Marriott International
- Montreal, QC (12 miles from Pierrefonds, QC)
- 10 days ago
- Montreal, QC (12 miles from Pierrefonds, QC)
- 10 days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In Person- Marriott Hotels & Resorts
- Dorval, QC (5 miles from Pierrefonds, QC)
- 10 days ago
- Dorval, QC (5 miles from Pierrefonds, QC)
- 10 days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In Person- JD Sports
- Anjou, QC (16 miles from Pierrefonds, QC)
- 27 days ago
- Anjou, QC (16 miles from Pierrefonds, QC)
- 27 days ago
Department: Retail Stores Location: Galleries D'Anjou, QC Workplace Type: On-site Job Type: Full-Time, Permanent THE TEAM JD Sports is a sports-fashion retail company with the incentive to inspire...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Pierrefonds, QC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pierrefonds, QC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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