Kitchen Manager Jobs in Mcminnville, OR
- Oregon Employment Department
- McMinnville, OR
- 6 days ago
- McMinnville, OR
- 6 days ago
Barnabas Soup Kitchen's Interim Kitchen Manager, the Kitchen Manager will be the on-site coordinator for the volunteers who serve the Soup Kitchen's principal workforce for day-to-day operations....
In Person Part TimeBack of House Manager (South Salem)
- Chick-fil-A
- Salem, OR (20 miles from Mcminnville, OR)
- 30+ days ago
- Salem, OR (20 miles from Mcminnville, OR)
- 30+ days ago
Proficient computer skills and familiarity with restaurant management systems....
In Person- Chick-fil-A
- Keizer, OR (16 miles from Mcminnville, OR)
- 30+ days ago
- Keizer, OR (16 miles from Mcminnville, OR)
- 30+ days ago
We are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In Person- Chipotle Mexican Grill, Inc.
- Woodburn, OR (20 miles from Mcminnville, OR)
- 90+ days ago
- Woodburn, OR (20 miles from Mcminnville, OR)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Mcminnville, OR
Moving to Mcminnville, OR? Find some basic demographic data about Mcminnville, OR below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Mcminnville, OR
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mcminnville, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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