Kitchen Manager Jobs in Thackerville, OK
Shift Manager- Kitchen 35- Border Casino
- Traditions Hospitality Group
- Marietta, OK (9 miles from Thackerville, OK)
- 2 days ago
- Marietta, OK (9 miles from Thackerville, OK)
- 2 days ago
Job Details Job Location Kitchen 35 Cafe - Thackerville, OK Position Type Full Time Education Level High School / GED Salary Range $16.00 - $18.00 Hourly Travel Percentage Negligible Job Shift Any...
In PersonCulinary Supervisor Terrace View Cafe
- ASM Global
- Thackerville, OK
- 4 days ago
- Thackerville, OK
- 4 days ago
Investigate and resolve complaints regarding food quality, guest service or facility cleanliness. Takes ownership of workspace safety, sanitation and efficiency....
In PersonInvestigate and resolve complaints regarding food quality, guest service or facility cleanliness. Takes ownership of workspace safety, sanitation and efficiency....
In PersonDemographic Data for Thackerville, OK
Moving to Thackerville, OK? Find some basic demographic data about Thackerville, OK below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Thackerville, OK
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Thackerville, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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