Kitchen Manager Jobs in Oakhurst, OK
- Goodwin Recruiting
- Tulsa, OK (6 miles from Oakhurst, OK)
- 18 days ago
- Tulsa, OK (6 miles from Oakhurst, OK)
- 18 days ago
quality in a fast-paced environment Run efficient and organized BOH operations Kitchen Manager Qualifications: At least 3-4 years as a Kitchen Manager in a full-service restaurant environment....
In Person- Margaritaville Holdings
- Tulsa, OK (6 miles from Oakhurst, OK)
- 20 days ago
- Tulsa, OK (6 miles from Oakhurst, OK)
- 20 days ago
NOW HIRING BOH Supervisors. Are you ready to take your career to a new level? Embark on a path with Margaritaville! Take that leap & put your experience, passion, and leadership skills into...
In Person- Golden Corral
- Tulsa, OK (6 miles from Oakhurst, OK)
- 45+ days ago
- Tulsa, OK (6 miles from Oakhurst, OK)
- 45+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Oakhurst, OK
Moving to Oakhurst, OK? Find some basic demographic data about Oakhurst, OK below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Oakhurst, OK
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Oakhurst, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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