Kitchen Manager Jobs in Burneyville, OK
Shift Manager- Kitchen 35- Border Casino
- Traditions Hospitality Group
- Burneyville, OK
- 2 days ago
- Burneyville, OK
- 2 days ago
Job Details Job Location Kitchen 35 Cafe - Thackerville, OK Position Type Full Time Education Level High School / GED Salary Range $16.00 - $18.00 Hourly Travel Percentage Negligible Job Shift Any...
In PersonCulinary Supervisor Terrace View Cafe
- ASM Global
- Thackerville, OK (16 miles from Burneyville, OK)
- 5 days ago
- Thackerville, OK (16 miles from Burneyville, OK)
- 5 days ago
Investigate and resolve complaints regarding food quality, guest service or facility cleanliness. Takes ownership of workspace safety, sanitation and efficiency....
In Person- Chick-fil-A
- Ardmore, OK (21 miles from Burneyville, OK)
- 5 days ago
- Ardmore, OK (21 miles from Burneyville, OK)
- 5 days ago
A Kitchen Shift Manager is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have...
In Person- ASM Global
- Thackerville, OK (16 miles from Burneyville, OK)
- 45+ days ago
- Thackerville, OK (16 miles from Burneyville, OK)
- 45+ days ago
Investigate and resolve complaints regarding food quality, guest service or facility cleanliness. Takes ownership of workspace safety, sanitation and efficiency....
In PersonDemographic Data for Burneyville, OK
Moving to Burneyville, OK? Find some basic demographic data about Burneyville, OK below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Burneyville, OK
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Burneyville, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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