Kitchen Manager Jobs in Avant, OK
- NACT Head Start
- Tulsa, OK (23 miles from Avant, OK)
- 5 days ago
- Tulsa, OK (23 miles from Avant, OK)
- 5 days ago
Only open Monda compensation: Depends on experience employment type: experience level: no experience required job title: Kitchen Manager NACT is looking to hire a Kitchen Manager....
In Person- Goodwin Recruiting
- Tulsa, OK (23 miles from Avant, OK)
- 21 days ago
- Tulsa, OK (23 miles from Avant, OK)
- 21 days ago
quality in a fast-paced environment Run efficient and organized BOH operations Kitchen Manager Qualifications: At least 3-4 years as a Kitchen Manager in a full-service restaurant environment....
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Tulsa, OK (23 miles from Avant, OK)
- 30+ days ago
- Tulsa, OK (23 miles from Avant, OK)
- 30+ days ago
A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings...
In Person- Red Robin
- Owasso, OK (20 miles from Avant, OK)
- 45+ days ago
- Owasso, OK (20 miles from Avant, OK)
- 45+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonDemographic Data for Avant, OK
Moving to Avant, OK? Find some basic demographic data about Avant, OK below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Avant, OK
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Avant, OK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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