Kitchen Manager Jobs in Westfield Center, OH
- Chipotle Mexican Grill
- Medina, OH (2 miles from Westfield Center, OH)
- 14 hours ago
- Medina, OH (2 miles from Westfield Center, OH)
- 14 hours ago
Job Restaurant Management Job Posting 01/02/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 05788...
In Person- Mustard Seed Market & Cafe
- Akron, OH (21 miles from Westfield Center, OH)
- 1 day ago
- Akron, OH (21 miles from Westfield Center, OH)
- 1 day ago
Description Disclaimer*This position demands open availability for scheduling as a supervisor. Work hours are anywhere between 7am - 9pm. Inventory is the exception to this, being a once-a-month...
In Person- Texas Roadhouse
- Wooster, OH (16 miles from Westfield Center, OH)
- 26 days ago
- Wooster, OH (16 miles from Westfield Center, OH)
- 26 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- TopGolf
- Akron, OH (21 miles from Westfield Center, OH)
- 30+ days ago
- Akron, OH (21 miles from Westfield Center, OH)
- 30+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Westfield Center, OH
Moving to Westfield Center, OH? Find some basic demographic data about Westfield Center, OH below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Westfield Center, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Westfield Center, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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