Kitchen Manager Jobs in Wauseon, OH
- Fricker's USA, LLC
 - Metamora, OH (13 miles from Wauseon, OH)
 - 12 days ago
 
- Metamora, OH (13 miles from Wauseon, OH)
 - 12 days ago
 
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Fricker's USA, LLC
 - Swanton, OH (14 miles from Wauseon, OH)
 - 12 days ago
 
- Swanton, OH (14 miles from Wauseon, OH)
 - 12 days ago
 
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Fricker's USA, LLC
 - Berkey, OH (18 miles from Wauseon, OH)
 - 12 days ago
 
- Berkey, OH (18 miles from Wauseon, OH)
 - 12 days ago
 
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Applebee's
 - Defiance, OH (21 miles from Wauseon, OH)
 - 90+ days ago
 
- Defiance, OH (21 miles from Wauseon, OH)
 - 90+ days ago
 
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
In PersonDemographic Data for Wauseon, OH
Moving to Wauseon, OH? Find some basic demographic data about Wauseon, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wauseon, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wauseon, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
 - Kitchen Management
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Casual Dining
 - Degree in Culinary Arts
 - Food Inventory
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Menu Planning
 - Culinary Arts
 - Kitchen Equipment Maintenance
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Directing
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - High School Diploma
 - Friendliness
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Employee Development
 - Policy Development
 - Sales
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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