Kitchen Manager Jobs in Stockport, OH
- Sagora Senior Living
- Marietta, OH (22 miles from Stockport, OH)
- 29 days ago
- Marietta, OH (22 miles from Stockport, OH)
- 29 days ago
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
In Person- Hocking Technical College
- Nelsonville, OH (23 miles from Stockport, OH)
- 90+ days ago
- Nelsonville, OH (23 miles from Stockport, OH)
- 90+ days ago
Part-time Kitchen Manager Salary: $18.00/hour About the 740 Rescue Kitchen: About the 740 Rescue Kitchen: The 740 Rescue Kitchen transforms surplus food into nutritious, prepared meals for families...
In Person Part Time- Texas Roadhouse
- Parkersburg, WV (23 miles from Stockport, OH)
- 90+ days ago
- Parkersburg, WV (23 miles from Stockport, OH)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Stockport, OH
Moving to Stockport, OH? Find some basic demographic data about Stockport, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Stockport, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stockport, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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