Kitchen Manager Jobs in Saint Louisville, OH
- Charlestowne Hotels
- Granville, OH (12 miles from Saint Louisville, OH)
- 45+ days ago
- Granville, OH (12 miles from Saint Louisville, OH)
- 45+ days ago
CULINARY DIRECTOR GRANVILLE, OH CULINARY DIRECTOR: THE GRANVILLE INN FOOD & BEVERAGE Who We Are Granville Inn is a historic property located in the heart of Granville, Ohio, proudly serving both...
In Person- Texas Roadhouse Holdings LLC
- New Albany, OH (24 miles from Saint Louisville, OH)
- 45+ days ago
- New Albany, OH (24 miles from Saint Louisville, OH)
- 45+ days ago
Pay: $65,000.00 - $80,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Chipotle Mexican Grill
- New Albany, OH (24 miles from Saint Louisville, OH)
- 90+ days ago
- New Albany, OH (24 miles from Saint Louisville, OH)
- 90+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 04475...
In PersonDemographic Data for Saint Louisville, OH
Moving to Saint Louisville, OH? Find some basic demographic data about Saint Louisville, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Saint Louisville, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Louisville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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