Kitchen Manager Jobs in Russells Point, OH
- Fricker's USA, LLC
- Sidney, OH (19 miles from Russells Point, OH)
- 5 days ago
- Sidney, OH (19 miles from Russells Point, OH)
- 5 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Chipotle Mexican Grill, Inc.
- Sidney, OH (19 miles from Russells Point, OH)
- 15 days ago
- Sidney, OH (19 miles from Russells Point, OH)
- 15 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonAssistant Restaurant Culinary Manager
- SSP Group
- Sidney, OH (19 miles from Russells Point, OH)
- 23 days ago
- Sidney, OH (19 miles from Russells Point, OH)
- 23 days ago
Join Our Team as an Assistant Restaurant Manager with a culinary focus in a dynamic airport restaurant environment! $56,300 / year Opportunity for quarterly bonus and year-end super bonus...
In PersonDemographic Data for Russells Point, OH
Moving to Russells Point, OH? Find some basic demographic data about Russells Point, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Russells Point, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Russells Point, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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