Kitchen Manager Jobs in Rossford, OH
- First Hospitality Group Inc
- Toledo, OH (5 miles from Rossford, OH)
- 9 days ago
- Toledo, OH (5 miles from Rossford, OH)
- 9 days ago
The impact you'll make The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes...
In Person- Trinity Health
- Monroe, MI (23 miles from Rossford, OH)
- 10 days ago
- Monroe, MI (23 miles from Rossford, OH)
- 10 days ago
Employment Type: Full time Shift: Rotating Shift Description: Essential Functions Our Trinity Health Culture: Knows, understands, incorporates & demonstrates our Trinity Health Mission, Values,...
In Person- C2 at the Field, LLC
- Toledo, OH (5 miles from Rossford, OH)
- 18 days ago
- Toledo, OH (5 miles from Rossford, OH)
- 18 days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Fricker's USA, LLC
- Sylvania, OH (11 miles from Rossford, OH)
- 45+ days ago
- Sylvania, OH (11 miles from Rossford, OH)
- 45+ days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonDemographic Data for Rossford, OH
Moving to Rossford, OH? Find some basic demographic data about Rossford, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Rossford, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rossford, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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