Kitchen Manager Jobs in Rogers, OH
- HHS Culinary and Nutrition Solutions, LLC (USA)
- Youngstown, OH (22 miles from Rogers, OH)
- 45+ days ago
- Youngstown, OH (22 miles from Rogers, OH)
- 45+ days ago
Location: Lake Cumberland Regional Hospital Pay Rate: Salary - Salary Plan, 75,000.00 USD Biweekly Work Shift: Rotating Shift (United States of America) Job Description Harness the power of food...
In Person- Coen Markets, Inc.
- Toronto, OH (20 miles from Rogers, OH)
- 45+ days ago
- Toronto, OH (20 miles from Rogers, OH)
- 45+ days ago
management Strong cooking and knife skills; ability to manage menu execution Proven ability to control food costs and manage inventory Excellent leadership, coaching, and communication skills Willingness...
In Person- Chipotle Mexican Grill
- New Castle, PA (20 miles from Rogers, OH)
- 60+ days ago
- New Castle, PA (20 miles from Rogers, OH)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Rogers, OH
Moving to Rogers, OH? Find some basic demographic data about Rogers, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Rogers, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rogers, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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