Kitchen Manager Jobs in Perrysville, OH
Culinary Manager - Silver Birch of Mansfield (Opening Spring 2026!)
- Silver Birch Living
- Mansfield, OH (12 miles from Perrysville, OH)
- 1 day ago
- Mansfield, OH (12 miles from Perrysville, OH)
- 1 day ago
Culinary Manager - Silver Birch of Mansfield (Opening Spring 2026!) Silver Birch Living is coming to Mansfield! We are excited to open Silver Birch of Mansfield in Spring 2026, an affordable...
In Person- Texas Roadhouse Holdings LLC
- Mansfield, OH (12 miles from Perrysville, OH)
- 16 days ago
- Mansfield, OH (12 miles from Perrysville, OH)
- 16 days ago
Pay: $65,000.00 - $80,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Texas Roadhouse
- Ontario, OH (15 miles from Perrysville, OH)
- 17 days ago
- Ontario, OH (15 miles from Perrysville, OH)
- 17 days ago
Pay: $65,000.00 - $80,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonDemographic Data for Perrysville, OH
Moving to Perrysville, OH? Find some basic demographic data about Perrysville, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Perrysville, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Perrysville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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