Kitchen Manager Jobs in New Middletown, OH
- Golden Corral
- Hermitage, PA (18 miles from New Middletown, OH)
- 30+ days ago
- Hermitage, PA (18 miles from New Middletown, OH)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- HHS Culinary and Nutrition Solutions, LLC (USA)
- Youngstown, OH (10 miles from New Middletown, OH)
- 30+ days ago
- Youngstown, OH (10 miles from New Middletown, OH)
- 30+ days ago
Location: Lake Cumberland Regional Hospital Pay Rate: Salary - Salary Plan, 75,000.00 USD Biweekly Work Shift: Rotating Shift (United States of America) Job Description Harness the power of food...
In Person- Chipotle Mexican Grill
- New Castle, PA (12 miles from New Middletown, OH)
- 60+ days ago
- New Castle, PA (12 miles from New Middletown, OH)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for New Middletown, OH
Moving to New Middletown, OH? Find some basic demographic data about New Middletown, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Middletown, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Middletown, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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