Kitchen Manager Jobs in New Hampshire, OH
- Chipotle Mexican Grill
- Sidney, OH (21 miles from New Hampshire, OH)
- 1 day ago
- Sidney, OH (21 miles from New Hampshire, OH)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- UnitedStates
- Lima, OH (15 miles from New Hampshire, OH)
- 45+ days ago
- Lima, OH (15 miles from New Hampshire, OH)
- 45+ days ago
The Kitchen Supervisor at Allen Oakwood Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train...
In PersonDemographic Data for New Hampshire, OH
Moving to New Hampshire, OH? Find some basic demographic data about New Hampshire, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Hampshire, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Hampshire, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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