Kitchen Manager Jobs in Loudonville, OH
Culinary Manager - Silver Birch of Mansfield (Opening Spring 2026!)
- Silver Birch Living
- Mansfield, OH (16 miles from Loudonville, OH)
- 4 days ago
- Mansfield, OH (16 miles from Loudonville, OH)
- 4 days ago
Culinary Manager - Silver Birch of Mansfield (Opening Spring 2026!) Silver Birch Living is coming to Mansfield! We are excited to open Silver Birch of Mansfield in Spring 2026, an affordable...
In Person- Texas Roadhouse Holdings LLC
- Mansfield, OH (16 miles from Loudonville, OH)
- 19 days ago
- Mansfield, OH (16 miles from Loudonville, OH)
- 19 days ago
Pay: $65,000.00 - $80,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Texas Roadhouse
- Ontario, OH (20 miles from Loudonville, OH)
- 20 days ago
- Ontario, OH (20 miles from Loudonville, OH)
- 20 days ago
Pay: $65,000.00 - $80,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonDemographic Data for Loudonville, OH
Moving to Loudonville, OH? Find some basic demographic data about Loudonville, OH below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Loudonville, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Loudonville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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