Kitchen Manager Jobs in Jackson Center, OH
- Fricker's USA, LLC
- Sidney, OH (11 miles from Jackson Center, OH)
- 1 hour ago
- Sidney, OH (11 miles from Jackson Center, OH)
- 1 hour ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Chipotle Mexican Grill, Inc.
- Sidney, OH (11 miles from Jackson Center, OH)
- 10 days ago
- Sidney, OH (11 miles from Jackson Center, OH)
- 10 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonAssistant Restaurant Culinary Manager
- SSP Group
- Sidney, OH (11 miles from Jackson Center, OH)
- 18 days ago
- Sidney, OH (11 miles from Jackson Center, OH)
- 18 days ago
Join Our Team as an Assistant Restaurant Manager with a culinary focus in a dynamic airport restaurant environment! $56,300 / year Opportunity for quarterly bonus and year-end super bonus...
In PersonDemographic Data for Jackson Center, OH
Moving to Jackson Center, OH? Find some basic demographic data about Jackson Center, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Jackson Center, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jackson Center, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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