Kitchen Manager Jobs in Heath, OH
- Chipotle Mexican Grill, Inc.
- Zanesville, OH (18 miles from Heath, OH)
- 10 days ago
- Zanesville, OH (18 miles from Heath, OH)
- 10 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Manager (Reynoldsburg)
- Texas Roadhouse Holdings LLC
- Reynoldsburg, OH (22 miles from Heath, OH)
- 13 days ago
- Reynoldsburg, OH (22 miles from Heath, OH)
- 13 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Charlestowne Hotels
- Granville, OH (12 miles from Heath, OH)
- 26 days ago
- Granville, OH (12 miles from Heath, OH)
- 26 days ago
CULINARY DIRECTOR GRANVILLE, OH CULINARY DIRECTOR: THE GRANVILLE INN FOOD & BEVERAGE Who We Are Granville Inn is a historic property located in the heart of Granville, Ohio, proudly serving both...
In PersonDemographic Data for Heath, OH
Moving to Heath, OH? Find some basic demographic data about Heath, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Heath, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Heath, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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