Kitchen Manager Jobs in Hallsville, OH
- UnitedStates
- Chillicothe, OH (12 miles from Hallsville, OH)
- 15 days ago
- Chillicothe, OH (12 miles from Hallsville, OH)
- 15 days ago
The Kitchen Supervisor at Chillicothe Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train...
In Person- Golden Corral
- Chillicothe, OH (12 miles from Hallsville, OH)
- 30+ days ago
- Chillicothe, OH (12 miles from Hallsville, OH)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Community action committee of pike county
- Waverly, OH (24 miles from Hallsville, OH)
- 60+ days ago
- Waverly, OH (24 miles from Hallsville, OH)
- 60+ days ago
Make a lasting difference in the lives of seniors in your community! We're seeking a skilled, dedicated Senior Programs Kitchen Supervisor to join our team. This role is perfect for someone who...
In Person- Texas Roadhouse
- Chillicothe, OH (12 miles from Hallsville, OH)
- 90+ days ago
- Chillicothe, OH (12 miles from Hallsville, OH)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Hallsville, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hallsville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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