Kitchen Manager Jobs in Fairport Harbor, OH
- BJ's Restaurants
- Mentor, OH (6 miles from Fairport Harbor, OH)
- 16 days ago
- Mentor, OH (6 miles from Fairport Harbor, OH)
- 16 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In Person- Chipotle Mexican Grill
- Willoughby Hills, OH (15 miles from Fairport Harbor, OH)
- 29 days ago
- Willoughby Hills, OH (15 miles from Fairport Harbor, OH)
- 29 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonSystems Retail Executive Sous Chef I
- Compass Group
- Mayfield Heights, OH (20 miles from Fairport Harbor, OH)
- 30+ days ago
- Mayfield Heights, OH (20 miles from Fairport Harbor, OH)
- 30+ days ago
The position is responsible for upholding the highest standards of food quality, safety, and sanitation while guiding teams in the execution of corporate culinary programs and service initiatives....
In PersonDemographic Data for Fairport Harbor, OH
Moving to Fairport Harbor, OH? Find some basic demographic data about Fairport Harbor, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fairport Harbor, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fairport Harbor, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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