Kitchen Manager Jobs in Dover, OH
Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH. We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the...
In Person- Buehler's Fresh Foods
- New Philadelphia, OH (6 miles from Dover, OH)
- 3 days ago
- New Philadelphia, OH (6 miles from Dover, OH)
- 3 days ago
The Buehler’s Kitchen Manager is responsible for successful operation of the restaurant, deli and other food service operations including Catering....
In Person Full Time- Chipotle Mexican Grill, Inc.
- North Canton, OH (20 miles from Dover, OH)
- 8 days ago
- North Canton, OH (20 miles from Dover, OH)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Bonefish Grill
- North Canton, OH (20 miles from Dover, OH)
- 30+ days ago
- North Canton, OH (20 miles from Dover, OH)
- 30+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonDemographic Data for Dover, OH
Moving to Dover, OH? Find some basic demographic data about Dover, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Dover, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dover, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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