Kitchen Manager Jobs in Butler, OH
- Texas Roadhouse Holdings LLC
- Mansfield, OH (18 miles from Butler, OH)
- 8 days ago
- Mansfield, OH (18 miles from Butler, OH)
- 8 days ago
Pay: $65,000.00 - $80,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Texas Roadhouse
- Ontario, OH (19 miles from Butler, OH)
- 8 days ago
- Ontario, OH (19 miles from Butler, OH)
- 8 days ago
Pay: $65,000.00 - $80,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- Buehler's Fresh Foods
- Ashland, OH (24 miles from Butler, OH)
- 25 days ago
- Ashland, OH (24 miles from Butler, OH)
- 25 days ago
The Buehler’s Kitchen Manager is responsible for successful operation of the restaurant, deli and other food service operations including Catering....
In Person Full TimeDemographic Data for Butler, OH
Moving to Butler, OH? Find some basic demographic data about Butler, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Butler, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Butler, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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