Kitchen Manager Jobs in Boardman, OH
- Chipotle Mexican Grill
- Beaver Falls, PA (24 miles from Boardman, OH)
- 12 hours ago
- Beaver Falls, PA (24 miles from Boardman, OH)
- 12 hours ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260105 StoreID 05176...
In Person- Circle K Stores, Inc.
- Canfield, OH (5 miles from Boardman, OH)
- 7 days ago
- Canfield, OH (5 miles from Boardman, OH)
- 7 days ago
Store 2743358Q: 4590 Boardman Canfield Rd, Canfield, Ohio 44266 Shift Availability Days - Evenings Job Type Full time Hiring Range: $15.00 to $15.00 Circle K is an Equal Opportunity Employer. The...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Boardman, OH
- 60+ days ago
- Boardman, OH
- 60+ days ago
A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings...
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Boardman, OH
Moving to Boardman, OH? Find some basic demographic data about Boardman, OH below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Boardman, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Boardman, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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