Kitchen Manager Jobs in Birmingham, OH
- TopGolf
- Avon, OH (19 miles from Birmingham, OH)
- 16 days ago
- Avon, OH (19 miles from Birmingham, OH)
- 16 days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In Person- Golden Corral
- Sandusky, OH (20 miles from Birmingham, OH)
- 26 days ago
- Sandusky, OH (20 miles from Birmingham, OH)
- 26 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonKitchen Supervisor - The Noshery
- Cleveland Metroparks
- Bay Village, OH (24 miles from Birmingham, OH)
- 30+ days ago
- Bay Village, OH (24 miles from Birmingham, OH)
- 30+ days ago
Manager....
In Person- Chipotle Mexican Grill, Inc.
- Sandusky, OH (20 miles from Birmingham, OH)
- 45+ days ago
- Sandusky, OH (20 miles from Birmingham, OH)
- 45+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Birmingham, OH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Birmingham, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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