Kitchen Manager Jobs in Cole Harbour, NS
Kitchen Coordinator $20.36 a hour
- gategroup
- Halifax, NS (7 miles from Cole Harbour, NS)
- 5 days ago
- Halifax, NS (7 miles from Cole Harbour, NS)
- 5 days ago
Were looking for motivated, engaged people to help make everyones journeys better. Reporting into the Supervisor Food, the Kitchen Coordinator is responsible for being the liaison between...
In Person- gategroup
- Halifax, NS (7 miles from Cole Harbour, NS)
- 30+ days ago
- Halifax, NS (7 miles from Cole Harbour, NS)
- 30+ days ago
Were looking for motivated, engaged people to help make everyones journeys better. If you want to be part of a team that helps make travel and culinary memories, join us!
In Person- JD Sports
- Dartmouth, NS (3 miles from Cole Harbour, NS)
- 60+ days ago
- Dartmouth, NS (3 miles from Cole Harbour, NS)
- 60+ days ago
THE ROLE As Back of House Manager, you will own all activity happening in the BOH....
In PersonBOH Management - Kitchen Manager
- Denny's
- Dartmouth, NS (3 miles from Cole Harbour, NS)
- 60+ days ago
- Dartmouth, NS (3 miles from Cole Harbour, NS)
- 60+ days ago
Competitive wages Competitive bonus program for managers RRSP matching for salary managers What We Are Hiring As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Cole Harbour, NS
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cole Harbour, NS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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